Job responsibilities include (but are not limited to):

• Assist customers with menu selection and answer all questions in a respectful and patient manner
• Repeat customer orders for accuracy before entering them into the Point of Sale System
• Ensure all food call items are delivered in a clear and professional manner
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Pace the number of orders to allow adequate time for assembling quality food products
• Communicate with the dining room to make sure there are an adequate amount of tables and seats for customers who have placed orders.
• Adjust order taking speed accordingly
• During off peak times, call and help expedite call-in and carry-out orders
• Ensure that all opening, mid-day and closing duties are completed
• Maintain a clean and organized work station
• Must pass ServSafe test
• Perform other duties as assigned